Category Archives: Gluten Free Cooks

Sea-Salt-Baked-Potato-Recipe1

Sea Salt Baked Potato Recipe

I found some fantastic arugula, so that is what I used. But I could imagine using whatever green salad you like – spinach, baby romaine, maiche, etc. And I used…

Buttermilk-Asparagus-Salad3

Buttermilk Asparagus Salad

I use posole here, but understand not many of you keep it (cooked) on hand. I imagine (cooked) beans, farro, or orzo would be good substitutions! Ingredients buttermilk dressing: 1…

Yellow-Bean-Salad2

Yellow Bean Salad

I make this salad with yellow runner beans, but you can certainly make it with green beans! Also, if you tend to like a bit more heat, leave (all or…

Leek-Soup-with-Dill-Oil1

Leek Soup with Dill Oil

You can freeze this after letting it cool completely. In freezer bags. It’s also worth mentioning that I’ve been enjoying leftovers of this over scoops of cooked farro. Brown rice…

Labneh2

Labneh

This recipe uses a large container (1 quart) of yogurt, which strains down quite a lot. That said, ff you think you’ll have a hard time using this much labneh,…

Moroccan-Mint-Roasted-Vegetables2

Moroccan Mint Roasted Vegetables

As I mention in the main post, I used a mix of what looked good and seasonal at my local market here, but feel free to mix it up a…

Shaved-Fennel-Salad1

Shaved Fennel Salad

If you’re using a knife to prep here, do your best to slice things very, very thinly – not quite see through thin, but close Ingredients 1 medium-large zucchini, sliced…

Shallot-Vinaigrette3

Shallot Vinaigrette

If you don’t have a bottle of rosé wine on hand (and ready to drink) just swap in 1 1/2 tablespoons high-quality white wine vinegar. Ingredients 1/4 cup very finely…

Mushroom-Shichimi-Rice-Bowl1

Mushroom Shichimi Rice Bowl

For those of you who would like to make this vegan, use more olive oil in place of the butter. Ingredients 2 cups cooked brown rice* 2 tablespoons extra-virgin olive…

Morrocan-Carrot-and-Chickpea-Salad3

Morrocan Carrot and Chickpea Salad

If you’re pinched for time, Diane suggests using pre-shredded carrots. I deployed my mandolin and made thin coins. I use some of the carrot tops as well, although there are…