Category Archives: Gluten Free Cooks

Pluot-Poppy-Yogurt-Bowl2

Pluot & Poppy Yogurt Bowl

Ingredients 1 tablespoons chopped dill pinch of sea salt 1 cup plain Greek yogurt 1 thinly sliced pluot 3 tablespoons toasted rolled oats 1 teaspoon poppy seeds a thick drizzle…

Avocado-Salad2

Avocado Salad

I used lentilles du Puy here, but any lentils that hold their shape will work – Umbrian lentils or black lentils would be good alternatives. Ingredients 2 teaspoons fresh oregano…

Chive-Pancakes2

Chive Pancakes

HS: I use brown rice flour for these, but white rice flour will work if that is what you can come by. If you do want to make a stack…

Gin-marinated-Olives2

Gin-marinated Olives

Save the brine from the olives to make vinaigrettes, cocktails, or use as a drizzle. I used St. George Spirits Botanivore Gin here. Ingredients 12 ounces drained, rinsed green olives…

Summer-Vegetable-Curry1

Summer Vegetable Curry

HS: You can use a store-bought green curry paste here, or make your own. I’ll include a recipe for green curry paste I learned in Chiang Mai, Thailand. Ingredients 1…

Miso-Oat-Porridge7

Miso Oat Porridge

Play around with the miso you use here. I used a light white miso. That said, some misos are stronger and saltier than others, simply add miso until the oats…

Yellow-Wax-Beans-Scallions2

Yellow Wax Beans & Scallions

Ingredients 3/4 pound yellow wax beans 2 tablespoons clarified butter 1/4 cup 1 oz / 35 g sliced almonds 1/4 cup / 1 oz / 35 g pepitas fine grain…

Saffron-Raspberries3

Saffron Raspberries

HS: This preparation was intended for raspberries. That said, if the raspberries you come across aren’t great, consider swapping another berry – blackberries might be particularly nice. Ingredients 1 pound…

Five-Herb-Pesto2

Five Herb Pesto

Ingredients 1 1/2 teaspoons whole coriander seeds 1/4 teaspoon fine grain sea salt 1 large clove garlic, peeled a handful sliced almonds, toasted (cooled) zest of one lemon 50 medium…

Salad-Booster4

Salad Booster

Ingredients 2 sheets nori seaweed 2 oz kale (8-10 leaves), stems and center ribs removed 1/4 cup / 1 oz / 30g sunflower seeds zest of one lemon 1/4 teaspoon…