Category Archives: Soups

Thai-spiced-Pumpkin-Soup-Recipe

Thai-spiced Pumpkin Soup Recipe

Keep in mind that different Thai curry pastes have differing strengths. Start with a teaspoon to start and then build from there until the soup has a level of spiciness…

Red-Lentil-Soup-Recipe

Red Lentil Soup Recipe

Be sure to pick through your lentils carefully. I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them on the front end, before…

Posole-in-Broth

Posole in Broth

It’s important you use great tasting broth as the base here. I did a blend of the corn broth from cooking the posole supplemented with water (to get 5 cups),…

Simple-Farro-Bean-Stew

Simple Farro & Bean Stew

I used Sangre de Toro beans the first time around. The second time I used Rosa de Castilla in the pot I made last night. Both were good (the pot…

Big-Slurp-Dumpling-Soup-Recipe

Big Slurp Dumpling Soup Recipe

Although you can do the cooking of the dumplings in the soup broth, I don’t. I cook the dumplings separately because if one of them explodes, your broth will go…

Ten-Minute-Couscous-Soup-Recipe

Ten Minute Couscous Soup Recipe

This is a soup that should be made to order, if it sits around the consistency changes and the vegetables get that over-cooked flavor no one likes. I like to…

Chickpea-Hot-Pot-Recipe

Chickpea Hot Pot Recipe

Leftovers are going to thicken up ovenight – thin with a bit of water/stock while reheating, and adjust for seasoning again. You can find bulgur in the bins at most…

Ginger-Coconut-Milk-Soup6

Ginger Coconut Milk Soup

I use full-fat coconut milk here – 2 parts + 1 part water. I feel like the mouthfeel of the broth is just right. Not sure it would turn out…

A-Simple-Tomato-Soup7

A Simple Tomato Soup

HS: A number of you are concerned about the BPA liners in a canned tomatoes. Seek out tomatoes packed in glass jars, alternately I’m aware that Muir Glen has transitioned…

New-Year-Noodle-Soup3

New Year Noodle Soup

If you don’t have beans that have already been cooked you can use canned ones. Or you can soak the garbanzo & borlotti overnight, and add them after the broth…